The Weekly Grind - From Harvest to Hearth
- lifebreadwellness
- Nov 10
- 1 min read
WHERE HARVEST MEETS HOLIDAYS AND EVERY LOAF TELLS A STORY
The fields have given their best, the grain bins are full, and the familiar rhythms of milling, mixing, and baking have returned to our kitchens.
At LIFE BREAD, this time of year is more than just a change of season but a gentle invitation to slow down and savour the fruits of honest, down-to-earth work. And so we move from the plenty of fall into the pause and connection of the holiday season, where baking equates with sharing.
WATCH FOR IT! New flavorful grain-lovers recipes, thoughtful baked gift ideas and special ways to keep your holiday table fresh and spirit-filled!
The "Yeast Whisperer"
Episode 1 from Breadquarters! It's "Birth of a Loaf!" Watch now!
Did you know???
-- That a particular hard red wheat can be planted in the fall, overwinters in the field and is harvested in early summer.
-- That it requires a period of cold (vernalization) to trigger flowering and grain production.
--That it typically yields 10-20% more than spring-seeded wheat.
--That in Canada, only 8% of all wheat is sown as winter wheat.
